Good Eats Company Punch

By cirql8or

Recipe courtesy Alton Brown, 2009

Ingredients

• 16 ounces freshly squeezed lime juice, bodies reserved, about 20 limes
• 32 ounces Demerara sugar
• 64 ounces warm black tea
• 48 ounces Batavia Arrack
• Ice block
• Freshly grated nutmeg

Preparation

Step 1

Combine the juice, lime bodies and sugar in a 5-quart container. Add the tea and stir until the sugar dissolves completely, 2 to 3 minutes. Add the Batavia Arrack and stir to combine. Chill to at least 40 degrees, approximately 1 hour in the refrigerator.

Strain the punch into a punch bowl over a large ice block and serve with freshly grated nutmeg.