Pacific Coast Burgers

By á-77017

Colorful fresh ingredients top these open-faced turkey burgers. Serve them for your next backyard picnic.

Ingredients

• BURGERS:
• 1 lb ground turkey
• 1 cup soft bread crumbs
• 2 tbsp creamy cucumber salad dressing
• 1/2 tsp salt
• 1/4 tsp dried marjoram leaves
• 1/8 tsp pepper
• BREAD AND TOPPINGS:
• 6 lettuce leaves
• 6 tbsp guacamole
• 6 tomato slices
• 12 thin cucumber slices
• 3 slices round sourdough bread, halved, toasted
• 6 tbsp cream cucumber salad dressing, if desired
• 6 tbsp alfalfa sprouts

Details

Servings 6
Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

GRILL DIRECTIONS: Heat grill. In medium bowl, combine all burger ingredients; mix well. Shape mixture into six 4-inch patties.

When ready to grill, place patties on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 15 minutes or until no longer pink in center, turning once.

Layer lettuce, guacamole, tomato and cucumber on toasted bread slices. Top with burgers. Spoon 1 tablespoon dressing over each; top with alfalfa sprouts.

BROILER DIRECTIONS: Prepare patties as directed above. Place patties on broiler pan; broil 4 to 6 inches from heat for 10 to 15 minutes or until no longer pink in center, turning once. Continue as directed above.

NUTRITION INFORMATION PER SERVING:
SERVING SIZE: 1 SANDWICH
CALORIES: 310 CALORIES FROM FAT: 180
TOTAL FAT: 20g
SATURATED: 5g
CHOLESTEROL: 55mg
SODIUM: 620mg
TOTAL CARBOHYDRATE: 15g
DIETARY FIBER: 1g
SUGARS: 3g
PROTEIN: 18g