Pacific Coast Burgers

Colorful fresh ingredients top these open-faced turkey burgers. Serve them for your next backyard picnic.

Pacific Coast Burgers
Pacific Coast Burgers

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

6

6

PREP TIME

5

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

Ingredients

  • BURGERS:

  • 1

    lb ground turkey

  • 1

    cup soft bread crumbs

  • 2

    tbsp creamy cucumber salad dressing

  • 1/2

    tsp salt

  • 1/4

    tsp dried marjoram leaves

  • 1/8

    tsp pepper

  • BREAD AND TOPPINGS:

  • 6

    lettuce leaves

  • 6

    tbsp guacamole

  • 6

    tomato slices

  • 12

    thin cucumber slices

  • 3

    slices round sourdough bread, halved, toasted

  • 6

    tbsp cream cucumber salad dressing, if desired

  • 6

    tbsp alfalfa sprouts

Directions

GRILL DIRECTIONS: Heat grill. In medium bowl, combine all burger ingredients; mix well. Shape mixture into six 4-inch patties. When ready to grill, place patties on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 15 minutes or until no longer pink in center, turning once. Layer lettuce, guacamole, tomato and cucumber on toasted bread slices. Top with burgers. Spoon 1 tablespoon dressing over each; top with alfalfa sprouts. BROILER DIRECTIONS: Prepare patties as directed above. Place patties on broiler pan; broil 4 to 6 inches from heat for 10 to 15 minutes or until no longer pink in center, turning once. Continue as directed above. NUTRITION INFORMATION PER SERVING: SERVING SIZE: 1 SANDWICH CALORIES: 310 CALORIES FROM FAT: 180 TOTAL FAT: 20g SATURATED: 5g CHOLESTEROL: 55mg SODIUM: 620mg TOTAL CARBOHYDRATE: 15g DIETARY FIBER: 1g SUGARS: 3g PROTEIN: 18g

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