Potato Salad with Bacon Dressing

By Booper-2

Ingredients

• 6 Yukon Gold potatoes
• 1 teaspoon salt
• 1/2 pound bacon, chopped
• 2 stalks celery, chopped
• 8 green onions, chopped
• Salt and pepper

Preparation

Step 1

Put potatoes in a 4-quart pot and cover with cold water. Add salt and bring to a simmer. Cook until potatoes are tender and easily pierced with a knife. Drain and cut into chunks.

Meanwhile brown the bacon until it is golden and crispy. Drain the bacon fat reserving a few tablespoons for the dressing.

Place potatoes, bacon, celery and green onions into a large salad bowl. Add the dressing and season with salt and pepper. Toss well.