Creamy Rice Pudding

By Nanadi-2

Ingredients

• 1 cup cooked long grain rice
• 1 cup milk
• 5 teaspoons sugar
• Dash salt
• 1/2 teaspoon vanilla extract
• Whipped cream, optional

Preparation

Step 1

In a small saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat for 20 minutes or until thickened, stirring often. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm; top with whipped cream if desired. Yield: 2 servings.