Scottish Shortbread

By KimberlyB

Ingredients

• 2 sticks of soft butter
• 1/2 c sugar
• 2 1/2 c flour

Preparation

Step 1

1. Cream butter sna sugar.

2. Add flour slowly. Blend well.

3. Divide dough into equal parts. Pat each part into a greased 8" cakepan.

4. Prick dough with a fork.

5. Bake in preheated 275" oven for 1 hour.

6. Cut in small wedges while warm.