Strawberry Rhubarb Muffins

By margiekyle

Ingredients

• 1 3⁄4 cups flour
• 2 1⁄2 teaspoons baking powder
• 1 ⁄2 cup sugar
• 3 ⁄4 teaspoon salt
• 1 egg, lightly beaten
• 3 ⁄4 cup milk
• 1 ⁄3 cup vegetable oil
• 3 ⁄4 cup minced rhubarb
• 1 ⁄2 cup sliced strawberry
• 6 small strawberries, cut in half

Preparation

Step 1

Heat oven to 400 degrees.

Mix flour, baking powder, sugar, and salt in a large bowl.

Combine egg, milk, and oil in a small bowl; stir into flour mixture with a fork JUST until moistened.

Fold in rhubarb and sliced strawberries.

Fill paper lined muffin tins 2/3 full with batter.

Press a strawberry half gently into top of each muffin.

Sprinkle tops generously with sugar.

Bake until golden, about 20- 25 minutes.

Cool before serving.