Shrimp Bruschetta With Limoncello
By á-170456
Shrimp bruschetta is easy to make and will impress your guests. Toast the bread ahead of time, and quickly saute the shrimp in a lemon sauce and top the bread.
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 garlic cloves thinly sliced
- 12 large shrimp cleaned, tails left on
- 1 lemon, juiced
- Finely grated zest 1 lemon
- 1/2 cup limoncello liqueur
- Salt to taste
- Freshly-ground black pepper to taste
- 1 baguette sliced 16 slices (or 8 slices country bread)
- 1/4 cup chopped flat-leaf parsley
Details
Servings 4
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
Preheat the broiler or grill.
In a 12- to 14-inch saute pan, heat the olive oil over medium heat until just smoking. Add the garlic and cook until it turns light brown. Add the shrimp and cook without turning for 2 to 3 minutes, until bright red. Turn the shrimp over and cook for 1 minute. Add the lemon juice, and limoncello, and cook until reduced to about 1/3, about 2 minutes. Season with salt and pepper. Remove from heat and set aside.
Grill or toast the bread and place on a platter. Spoon 1 shrimp with sauce onto each toast, sprinkle with lemon zest and parsley, and serve immediately.
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