Caribbean Chicken Caesar Salad

By Janes_kitchen

Ingredients

• 1 LB boneless skinless chicken breasts, cut into 1" pieces
• 1/2 C thawed non-alocholic pina colade mix, divided
• 1 C tangerine or mandarin orange segments
• 1 celery rib, chopped
• 2 TBL crushed pineapple
• 1 Green onion, chopped
• 4 pitted ripe olives, sliced
• 2 TBL plus 2 tsp lemon juice
• 4 tsp amyo
• 2 tsp grated parmesan cheese
• 1-2 garlic cloves, minced
• 1/8 tsp salt
• 1/8 tsp pepper
• 4 C torn romaine or iceberg lettuce

Preparation

Step 1

combine chicken & 1/4 C pina colada mix
in lg skillet coated w/ cooking spray, cook & stir chicken mixture over med heat until chicken is no longer pink
remove from heat
set aside

combine tnagerines, celery, pineapple, onion & olives in lg bow.
in sm. bowl, combine lemon juice, mayo, cheese, garlic, S & P and the remaining pina colada mix

add chicken & lettuce to tangerine mixture
drizzle w/ dressing
toss to coat
serve immediately