Sea Bream Baked In A Bag - {Orata En 'Cartoccio'}
By á-170456
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Ingredients
- 4 sea breams - (1 to 1 1/2 lbs ea) scaled, gutted, with head and tail intact
- Salt to taste
- Freshly-ground black pepper to taste
- 1/2 cup extra-virgin olive oil
- 1 red bell pepper cored, seeded, and thinly sliced
- 1 yellow bell pepper cored, seeded, and thinly sliced
- 1 green bell pepper cored, seeded, and thinly sliced
- 1 red onion sliced thinly
- 2 carrots peeled, sliced thin
- 1/4 cup Gaeta olives
- Parchment Paper as needed
- 1 lemon cut 8 slices
- 3/4 cup dry white wine
Details
Servings 4
Preparation
Step 1
Heat oven to 350 degrees.
Season each fish on both sides and on the inside cavity with salt and pepper. Lay out 4 sheets of parchment paper (about 20 inches by 12 inches) and pour 2 tablespoons of olive oil on center of each sheet. Place one fish on each sheet of paper.
Divide the peppers, onion, carrots, and olives evenly among the 4 fish. Place 2 slices of lemon on the top of each fish. Pour 3 tablespoons of white wine over each fish.
Fold parchment in half and close the edge of the package to form a tight seal. Place the packages on a sheet tray and place in oven for 15 minutes. Serve immediately.
This recipe yields 4 servings.
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