Menu Enter a recipe name, ingredient, keyword...

Sea Bream Baked In A Bag - {Orata En 'Cartoccio'}

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Sea Bream Baked In A Bag - {Orata En 'Cartoccio'} 0 Picture

Ingredients

  • 4 sea breams - (1 to 1 1/2 lbs ea) scaled, gutted, with head and tail intact
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/2 cup extra-virgin olive oil
  • 1 red bell pepper cored, seeded, and thinly sliced
  • 1 yellow bell pepper cored, seeded, and thinly sliced
  • 1 green bell pepper cored, seeded, and thinly sliced
  • 1 red onion sliced thinly
  • 2 carrots peeled, sliced thin
  • 1/4 cup Gaeta olives
  • Parchment Paper as needed
  • 1 lemon cut 8 slices
  • 3/4 cup dry white wine

Details

Servings 4

Preparation

Step 1

Heat oven to 350 degrees.

Season each fish on both sides and on the inside cavity with salt and pepper. Lay out 4 sheets of parchment paper (about 20 inches by 12 inches) and pour 2 tablespoons of olive oil on center of each sheet. Place one fish on each sheet of paper.

Divide the peppers, onion, carrots, and olives evenly among the 4 fish. Place 2 slices of lemon on the top of each fish. Pour 3 tablespoons of white wine over each fish.

Fold parchment in half and close the edge of the package to form a tight seal. Place the packages on a sheet tray and place in oven for 15 minutes. Serve immediately.

This recipe yields 4 servings.

Review this recipe