Sea Bream Baked In A Bag - {Orata En 'Cartoccio'}

Sea Bream Baked In A Bag - {Orata En 'Cartoccio'}
Sea Bream Baked In A Bag - {Orata En 'Cartoccio'}

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    sea breams - (1 to 1 1/2 lbs ea) scaled, gutted, with head and tail intact

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1/2

    cup extra-virgin olive oil

  • 1

    red bell pepper cored, seeded, and thinly sliced

  • 1

    yellow bell pepper cored, seeded, and thinly sliced

  • 1

    green bell pepper cored, seeded, and thinly sliced

  • 1

    red onion sliced thinly

  • 2

    carrots peeled, sliced thin

  • 1/4

    cup Gaeta olives

  • Parchment Paper as needed

  • 1

    lemon cut 8 slices

  • 3/4

    cup dry white wine

Directions

Heat oven to 350 degrees. Season each fish on both sides and on the inside cavity with salt and pepper. Lay out 4 sheets of parchment paper (about 20 inches by 12 inches) and pour 2 tablespoons of olive oil on center of each sheet. Place one fish on each sheet of paper. Divide the peppers, onion, carrots, and olives evenly among the 4 fish. Place 2 slices of lemon on the top of each fish. Pour 3 tablespoons of white wine over each fish. Fold parchment in half and close the edge of the package to form a tight seal. Place the packages on a sheet tray and place in oven for 15 minutes. Serve immediately. This recipe yields 4 servings.

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