Homemade Baileys Irish Cream

By marlene

Ingredients

• 1 2/3 cups Jamison Irish whiskey
• 1 cup half/half or heavy cream
• 1 (14 oz) can sweetened condensed milk
• 2 TBSP choc syrup
• 2 tsp vanilla
• 1 tsp instant coffee

Preparation

Step 1

combine all ingredients in a blender and puree on high speed for 30 sec

Transfer mixture to airtight container; store in frig for up to 2 months
shake before using