Genevieve Gorder’s Norwegian Cucumber & Red Onion Salad

By Wewah

Ingredients

• 1 large English cucumber
• 1 small red onion, in thin rings
• 1/2 cup rice vinegar
• 1 tablespoon sugar
• 2 tablespoons dill, finely chopped

Preparation

Step 1

Thinly slice the cucumber and place in a serving bowl with the red onion.

In a bowl mix vinegar and sugar and stir in the dill.

Pour the liquid over the cucumber, stir, and let it sit 30 minutes before serving.