Hello Kitty Hot Dogs

By á-174535

Ingredients

• 1 1/2 tablespoons wasabi powder
• 1 tablespoon water
• 1/4 cup plus 2 tablespoons mayonnaise
• 1 1/2 teaspoons sugar
• 8 cups shredded cabbage, preferably a mixture of green and red
• 1 small carrot, shredded
• 1 1/2 tablespoons ponzu (Japanese citrus-soy sauce)
• Salt
• 6 all-beef hot dogs
• 6 brioche hot dog buns, split
• 1 teaspoon black sesame seeds

Details

Servings 6
Cooking time 30mins
Adapted from foodandwine.com

Preparation

Step 1

In a medium bowl, whisk the wasabi powder with the water, then whisk in the mayonnaise and sugar.

In a large bowl, toss together the cabbage, carrot and ponzu. Add 1/4 cup of the wasabi mayo and toss to coat. Season the slaw with salt.

Light a grill or preheat a grill pan. Cut a cross pattern into the ends of each hot dog. Grill over moderately high heat until lightly charred all over, about 4 minutes. Place a hot dog in each bun and top each with 1 teaspoon of the remaining wasabi mayonnaise. Spoon about 1 cup of slaw onto each hot dog, sprinkle with the sesame seeds and serve.