Rhubarb Custard Bars

Preheat oven to 350

11
Rhubarb Custard Bars

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    dozen


Ingredients

  • Crust:

  • ~ 2 Cups Flour

  • ~ ¼ Cup Sugar

  • 1

    Cup Cold Butter

  • Filling:

  • ~ 2 Cups Sugar

  • ~ 1 Cup Heavy Whipping Cream

  • ~ 3 Eggs, Beaten

  • ~ 5 Cups Chopped Rhubarb

  • Topping:

  • ~ 2 3 Ounce Packages Cream Cheese, Softened

  • ~ ½ Cup Sugar

  • ~ ½ Teaspoon Vanilla

  • ~ 1 Cup Heavy Whipping Cream, Whipped

Directions

* In a bowl, combine the flour and sugar and cut in the butter until the mixture resembles coarse crumbs * Press into a greased 9x13 baking dish * Bake at 350 for 10 minutes * Meanwhile, For the filling, combine sugar and flour in a bowl * Whisk in cream and eggs * Stir in the rhubarb * Pour over the crust * Bake at 350 for 40-45 minutes or until custard is set * Cool * For topping * Beat cream cheese, sugar, and vanilla until smooth * fold in the whipped cream * Spread over top * Cover and Chill * Cut into bars * Store in the refrigerator


Nutrition

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