Creamy Garlic Mashed Potato Casserole

By á-24703

Ingredients

• 6 potatoes, peeled,cubed and boiled
• 1 ⁄4 cup milk or 1⁄4 cup half-and-half
• 1 (8 ounce) package cream cheese
• 1 cup sour cream
• 1 -2 teaspoon dried parsley flakes
• 1 -2 teaspoon minced garlic
• 1 ⁄2 teaspoon salt
• 1 ⁄2 cup grated parmesan cheese
• 1 ⁄2 cup cheddar cheese

Preparation

Step 1

Put everything, except the cheddar cheese in a large pot or bowl.
Using a mixer blend until smooth.
Spoon into a casserole dish that's been sprayed lightly with cooking oil.
Cover and bake at 325 degrees for 40 minutes.
Uncover and sprinkle with cheddar cheese.
Bake 5-10 minutes just until cheese melts.