Prime Rib of Beef
By learen
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/3 cup chopped onion
- 1/3 cup chopped carrots
- 1/3 cup chopped celery
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 each beef rib roast 6-8 pounds
- 1 can beef broth
Details
Servings 8
Preparation
Step 1
COMBINE onion, carrot and celery; place in a greased roasting pan. Combine salt, pepper and garlic powder; rub over the roast. Place fat side up over vegetable. Bake uncovered for 2 1/2 to 3 1/2 hours at 350 or until temperature reaches 160 (medium done). Let stand for 10-15 minutes before carving. Skim fat from pan drippings; add beef broth, stirring to remove browned bits. Strain, discarding vegetables. Serve au jus with the roast.
You'll also love
- Prime Rib with a Peppercorn &... 4.4/5 (77 Votes)
- Cajun Sweet Potato Fries 0/5 (0 Votes)
- Four Cheese Fettuccine 0/5 (0 Votes)
- Creamed Dried Beef 0/5 (0 Votes)
- Grilled prime rib with... 1/5 (1 Votes)
Review this recipe