Prime Rib of Beef

Prime Rib of Beef
Prime Rib of Beef

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/3

    cup chopped onion

  • 1/3

    cup chopped carrots

  • 1/3

    cup chopped celery

  • 2

    teaspoons salt

  • 1/2

    teaspoon pepper

  • 1/2

    teaspoon garlic powder

  • 1

    each beef rib roast 6-8 pounds

  • 1

    can beef broth

Directions

COMBINE onion, carrot and celery; place in a greased roasting pan. Combine salt, pepper and garlic powder; rub over the roast. Place fat side up over vegetable. Bake uncovered for 2 1/2 to 3 1/2 hours at 350 or until temperature reaches 160 (medium done). Let stand for 10-15 minutes before carving. Skim fat from pan drippings; add beef broth, stirring to remove browned bits. Strain, discarding vegetables. Serve au jus with the roast.

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