Slow Cooked Short Ribs

By learen

Ingredients

• 2/3 cup flour
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 4 1/2 pounds boneless beef short ribs
• 1/3 cup butter or margarine
• 1 large onion, chopped
• 1 1/2 cups beef broth
• 3/4 cup cider or red wine vinegar
• 3/4 cup brown sugar
• 1/2 cup chili sauce
• 1/3 cup ketchup
• 1/3 cup Worcestershire sauce
• 5 cloves garlic, minced
• 1 1/2 teaspoons chili powder

Preparation

Step 1

IN a large resealable plastic bag, combine flour, salt and pepper. Add ribs in batches and shake to coat.

IN a large skillet brown ribs in butter. Transfer to a 5 quart slow cooker. In the same skillet, combine the remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs (cooker will be full). Cover and cook on low for 9-10 hours or until meat is tender.