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Caroline Sausage Pie


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  • 2 packages Jimmy Dean bulk sausage - (16 oz ea)
  • 3 cups shredded cheddar or Monterey Jack cheese
  • 8 ounces cream cheese
  • 1 1/2 cups cottage cheese
  • 4 eggs beaten
  • CRUST:
  • 2 cups Bisquick baking mix
  • 2 tablespoons chopped parsley reserve 1 tbspn
  • for topping
  • 4 eggs beaten
  • 1/2 cup milk


Servings 16


Step 1

Preheat oven to 375 degrees. Brown sausage in frying pan ; drain well. Mix with cheeses and eggs.

For crust: Combine baking mix with 1 tablespoon of parsley. Mix eggs with milk and add to mixture. Stir only until blended.

Grease two deep-dish pie dishes. Spread one-fourth of crust mixture in each of the pie pans (mixture will barely cover pan). Add sausage/cheese mixture. Mound remaining dough on top of pies. Sprinkle with reserved parsley. Bake for 45 to 50 minutes or until golden brown.

This recipe yields 16 servings.

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