Caroline Sausage Pie
By á-170456
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Ingredients
- FILLING:
- 2 packages Jimmy Dean bulk sausage - (16 oz ea)
- 3 cups shredded cheddar or Monterey Jack cheese
- 8 ounces cream cheese
- 1 1/2 cups cottage cheese
- 4 eggs beaten
- CRUST:
- 2 cups Bisquick baking mix
- 2 tablespoons chopped parsley reserve 1 tbspn
- for topping
- 4 eggs beaten
- 1/2 cup milk
Details
Servings 16
Preparation
Step 1
Preheat oven to 375 degrees. Brown sausage in frying pan ; drain well. Mix with cheeses and eggs.
For crust: Combine baking mix with 1 tablespoon of parsley. Mix eggs with milk and add to mixture. Stir only until blended.
Grease two deep-dish pie dishes. Spread one-fourth of crust mixture in each of the pie pans (mixture will barely cover pan). Add sausage/cheese mixture. Mound remaining dough on top of pies. Sprinkle with reserved parsley. Bake for 45 to 50 minutes or until golden brown.
This recipe yields 16 servings.
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