Caroline Sausage Pie

Caroline Sausage Pie
Caroline Sausage Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • FILLING:

  • 2

    packages Jimmy Dean bulk sausage - (16 oz ea)

  • 3

    cups shredded cheddar or Monterey Jack cheese

  • 8

    ounces cream cheese

  • 1 1/2

    cups cottage cheese

  • 4

    eggs beaten

  • CRUST:

  • 2

    cups Bisquick baking mix

  • 2

    tablespoons chopped parsley reserve 1 tbspn

  • for topping

  • 4

    eggs beaten

  • 1/2

    cup milk

Directions

Preheat oven to 375 degrees. Brown sausage in frying pan ; drain well. Mix with cheeses and eggs. For crust: Combine baking mix with 1 tablespoon of parsley. Mix eggs with milk and add to mixture. Stir only until blended. Grease two deep-dish pie dishes. Spread one-fourth of crust mixture in each of the pie pans (mixture will barely cover pan). Add sausage/cheese mixture. Mound remaining dough on top of pies. Sprinkle with reserved parsley. Bake for 45 to 50 minutes or until golden brown. This recipe yields 16 servings.

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