- 1
4.6/5
(5 Votes)
Ingredients
- 3 ripe peaches
- 1 lemon, zest & juice
- 2 T. coconut milk
- 2 T. vodka (to prevent iciness)
- 1/4 t. sea salt
Preparation
Step 1
n a high-powered blender, combine all ingredients and blend on high for 1-2 minutes, or until mixture is fully emulsified. Pour into a bowl and refrigerate until cold, about 2 hours.
(If you're impatient, you can put it in the freezer for 30 min, stirring halfway through. Don't let it freeze!).
Pour the chilled peach mixture into the bowl of your ice cream maker and process according to the instructions. I have the Cuisinart Ice-21 and it only took 8-10 minutes for the sorbet to be ready. Best enjoyed immediately but will keep in the freezer for about a week.