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Ingredients
- 4 potatoes
- 15 oz kidney or black beans, drained and rinsed
- 2 cups salsa
- 1 `/4 cup sliced black olives
- 4 green onions, sliced
- 4 corn tortillas, sliced
- hot sauce
- Cilantro, if desired
- Can add cheese if desired
Preparation
Step 1
1. Bake, boil, or steam potatoes. Slice in half and top with remaining ingredients. Use corn tortillas to scoop up the last of the dish or toast in an oven at 350 until crisp and break into chip pieces to sprinkle on top. Drizzle generously with hot sauce.