Banana Bread-Classic

By srumbel

Classic Banana Bread – Traditional banana bread made healthier with coconut oil and Greek yogurt to keep it moist and flavorful. Perfect for breakfast or snack, it’s a family favorite!
from caramelmoments.com

Ingredients

• 2 cups unbleached all-purpose flour
• 3/4 cup granulated sugar
• 1/4 cup light brown sugar
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 3 very ripe bananas, mashed (about 1 1/2 cups)
• 1/4 cup plain or vanilla Greek yogurt
• 2 large eggs, lightly beaten
• 7 tablespoons coconut oil, melted
• 1 teaspoon vanilla extract

Preparation

Step 1

Preheat oven to 350 degrees F.
Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Add in coconut oil. Mix in mashed bananas and vanilla. Stir in dry ingredients just until blended. Do not overmix.
Pour into a prepared loaf pan and bake for about 45 minutes to 1 hour. Check with a skewer or toothpick. It will come out clean. Cool on wire rack for 15 minutes. Remove from pan and let finish cooling.


Serves 1 loaf