Bourbon Chicken

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Bourbon Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • size pieces 1

  • 2

    Tablespoon olive oil 1 garlic clove, crushed ¼ teaspoon ginger ¾ teaspoon crushed red pepper flakes ¼ cup apple juice ⅓ cup light brown sugar 2 Tablespoons ketchup 1 Tablespoon cider vinegar ½ cup water ⅓ cup soy sauce

Directions

Directions 1. Heat oil in a large skillet. 2. Add chicken pieces and cook until lightly browned. Remove chicken. 3. Add remaining ingredients, heating over medium heat until well mixed and dissolved. 4. Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes. 5. Serve over hot rice. 1. Heat oil in a large skillet. 2. Add chicken pieces and cook until lightly browned. Remove chicken. 3. Add remaining ingredients, heating over medium heat until well mixed and dissolved. 4. Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes. 5. Serve over hot rice.


Nutrition

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