Cheesy Spinach Artichoke Egg Bake

By GratefulSea

Serve warm or cold for breakfast, brunch, party food, or side dish. This recipe welcomes your additions-- caramelized onions, chopped tomatoes, hot sauce, ham, green peppers. The possibilities are endless.

Ingredients

• 12 eggs
• 1/2 cup sour cream
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon each salt and pepper
• 1 box (9 ounce) Green Giant™ Steamers™ frozen chopped spinach, cooked and thoroughly drained
• 1 can (14 ounce) artichoke hearts, drained and diced
• 1 cup Parmesan cheese, shredded (4 ounces)
• 1 cup mozzarella cheese, shredded (4 ounces)

Details

Servings 8
Preparation time 10mins
Cooking time 50mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.

In large bowl, beat eggs, sour cream, garlic powder, salt and pepper with whisk. Stir in spinach, artichoke hearts and 1/2 cup of the Parmesan cheese. Pour into pan. Top with remaining 1/2 cup Parmesan cheese and the mozzarella cheese.

Bake 45 to 50 minutes or until cheese is melted and golden brown and egg is baked through. Serve warm.