- 8
4/5
(2 Votes)
Ingredients
- Ingredients
- 1 pound Bob Evans® Original Recipe Sausage Roll 2 cups shredded mozzarella cheese 1 (8 ounce) can refrigerated crescent dinner rolls 4 eggs, beaten 3/4 cup milk 1/4 teaspoon salt 1/8 teaspoon black pe
Preparation
Step 1
Directions
Preheat oven to 425 degrees F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage.
Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.