Pepper Steak

By shelliec

Nutrition Facts: 1 serving (1 cup) equals 176 calories, 6 g fat (1 g saturated fat), 48 mg cholesterol, 639 mg sodium, 8 g carbohydrate, 2 g fiber, 21 g protein.

Ingredients

• Round Steak, cut in thin slices
• Pepper, Salt, & Garlic
• 1/4 C. Soy Sauce
• 2 T. Cornstarch
• 1/2 C. Cold Water
• Onion, sliced
• Green Pepper, sliced
• 20 oz. can Pineapple chunks with juice

Preparation

Step 1

Season steak with pepper, salt & garlic. Brown in oil & drain. Pour soy sauce on meat. Combine cornstarch & water and pour over meat.

Add remaining ingredients. Add enough water to make gravy and 2 t. beef bullion. Simmer until tender.

Serve over rice. Add fresh tomato last.