Meat and Potato Casserole

By mnhenselen

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 can (2.8 oz) French fried onions
• 1 can (10 3/4 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1/4 teaspoon pepper
• 4 cups frozen country-style shredded hash-brown potatoes (from 32-oz bag)
• 2 cups Green Giant™ frozen cut green beans

Preparation

Step 1

In large skillet, cook ground beef over medium heat until thoroughly cooked, stirring frequently. Drain. Add half of the onions, soup, milk and pepper; mix well.

Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Layer potatoes and green beans in sprayed slow cooker. Top with beef mixture; spread evenly.

Cover; cook on Low setting 6 to 7 hours. Top with remaining half of onions before serving