Hoosier Sugar Cream Pie

By cnash

This simple and sweet pie comes from Nick's Kitchen in Huntington, Indiana. They add a cinnamon-sugar sprinkle to the top before baking for a special touch.

Ingredients

• 2 cup(s) heavy cream
• 1/2 cup(s) all-purpose flour
• 1/2 cup(s) brown sugar
• 1/2 cup(s) granulated sugar
• 3 tablespoon(s) granulated sugar, for sprinkling
• 1/2 cup(s) whole milk
• 1 teaspoon(s) vanilla extract
• 1 (9-inch) store-bought piecrust
• 1 tablespoon(s) unsalted butter
• 1 teaspoon(s) ground cinnamon

Preparation

Step 1

Preheat oven to 350 degrees F. For filling: In a medium bowl, combine heavy cream, flour, brown sugar, 1/2 cup granulated sugar, milk, and vanilla.

Fit crust into a 9-inch pie pan and dot bottom with butter. Pour filling into crust. Combine cinnamon and remaining 3 tablespoons sugar and sprinkle on top. Bake pie until set and center is firm to touch, about 1 hour. Cool on a wire rack.