Pan con Tomate with Garrotxa Cheese

By DreiFromBK

Ingredients

• Eight 1/2-inch-thick slices of ciabatta
• Extra-virgin olive oil, for brushing and drizzling
• 2 garlic cloves, halved crosswise
• 4 tomatoes, halved crosswise
• Kosher salt
• Pepper
• Shaved Garrotxa cheese, for topping

Preparation

Step 1

Preheat the oven to 375°. Brush one side of each bread slice with oil and arrange oiled side up on a baking sheet. Bake for 10 minutes, until golden. Rub the toasts with the garlic cloves, then rub with the tomato halves until all of the flesh is gone; 
discard the tomato skins. Season the toasts with salt and pepper. Top with cheese, drizzle with olive oil and serve.