Hot Crab Dip

By cnash

Choose your favorite cracker or vegetable, and take a dip!

Ingredients

• 1 package(s) (8-ounces) cream cheese, softened
• 8 ounce(s) fresh crabmeat, picked over
• 1/3 cup(s) mayonnaise
• 2 tablespoon(s) finely chopped onion
• 1 tablespoon(s) whole milk
• 1/4 teaspoon(s) garlic salt
• 1.5 teaspoon(s) prepared white horseradish, optional
• Crudités, for serving (such as baby carrots, cucumber spears, cherry tomatoes, blanched asparagus, broccoli florets, and/or radishes)

Preparation

Step 1

Place oven rack 6 inches from broiler heat source. Preheat oven to 350° F.

In large bowl, with mixer on medium speed, beat cream cheese, crabmeat, mayonnaise, onion, milk, garlic salt, and horseradish, if using, until well blended. Transfer to shallow 2 1/2- to 3-cup ceramic baking dish and spread evenly.

Bake 25 minutes or until browned around edges. Reset oven control to broil and broil 1 to 2 minutes or until top is golden. Serve with crudités.

Nutritional information is based on one 2-tablespoon serving.