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Ingredients
- 5 - 6 oz. chicken or turkey scallopini
- 2 tsp. EVOO
- 2 tbsp. pizza sauce
- 30 grams shredded Kraft Light Italiano Four-Cheese Blend
- Fresh basil leaves
Preparation
Step 1
* Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Salt and pepper chicken and saute quickly until done. Remove to a parchment-lined baking sheet.
* Top each piece of chicken with a tablespoon of pizza sauce and lay fresh basil leaves (and some arugula or spinach if you have it) on my piece. Top with mozzarella and broil until golden.