Pineapple Sour Cream Pudding Cake

By 19bdr58

Ingredients

• 1 (8 ounce) can crushed pineapple in juice
• 1/2 teaspoon baking soda
• 1 (18 ounce) package yellow cake mix
• 1 (7 ounce) package Jell-O instant pistachio pudding mix or 1 (7 ounce) package instant pineapple pudding or 1 (7 ounce) package vanilla flavor instant pudding and pie filling mix
• 4 eggs
• 1 cup sour cream
• 1/4 cup oil

Preparation

Step 1

In a small bowl,combine pineapple with the juice and the baking soda; mix well.

In a large mixing bowl, combine remaining ingredients; stir in pineapple.

Blend, then beat at medium speed of an electric mixer for 2 minutes.

Pour into a greased and floured 10-inch Bundt or tube pan.