Potatoes - Crusty Potatoes, Tomatoes and onions

From quick Vegetarian Pleasures
Potatoes - Crusty Potatoes, Tomatoes and onions
Potatoes - Crusty Potatoes, Tomatoes and onions

PREP TIME

15

minutes

TOTAL TIME

90

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

90

minutes

SERVINGS

4

servings

Ingredients

  • 2

    pounds Medium-size potatoes, (about 6 medium), peeled halved and very thinly sliced

  • 3

    large Onions, Halved and very thinly sliced

  • 4

    cloves Garlic; minced

  • 1

    can (28 oz size) Plum tomatoes, chopped and drained

  • 1/4

    cup Tomato paste

  • 1/2

    cup Fruity olive oil

  • 3

    tablespoons Water

  • 2

    teaspoons Dried oregano

  • Salt; to taste

  • Freshly ground black pepper; to taste

Directions

1. Preheat the oven to 400 degrees. In a large bowl, combine the potatoes, onions, garlic, and tomatoes. 2. In a small bowl, beat together the tomato paste, olive oil, water, oregano, salt, and pepper. Pour over the vegetable mixture and toss to coat well. Spread this mixture in a 12- by 7- by 2-inch baking dish or other 2 1/2-quart ovenproof shallow dish. Cover tightly with aluminum foil and bake 30 minutes. Remove the foil and bake 45 minutes longer, or until the potatoes are tender..

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