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Ingredients
- 3 eggs, lightly beaten
- 1 c. seasoned bread crumbs
- 1 c. grated Parmesan
- 3 tsp. Italian seasoning
- 2 lbs. ground beef
- 3 loaves frozen bread dough, thawed
- 3 c. mozza cheese, shredded
- 1 egg white, lightly beaten
- Additional Italian seasoning
- 1 jar spaghetti sauce, warmed
Preparation
Step 1
In a lg. bowl, combine the eggs, bread crumbs, Parmesan and Italian seasoning. Crumble beef over mixture and mix well. Shape into 1-in. balls.
Place meatballs on a rack or shallow baking pan. Bake, uncovered, at 400F for 10-15 min. or until no longer pink. Drain on paper towels. Reduce heat to 350F.
On a floured surface, roll each portion of dough into a 18x12in rectangle. Spoon 1/3 of the meatballs and mozza cheese down the center of each rectangle. Fold dough over filling; press edges firmly to seal.
Place seam side down on greased baking sheets. Brush tops with egg white; sprinkle with Italian seasoning. Let stand for 15-30 min. Bake for 25-30 min. or until golden brown. Serve with spaghetti sauce.