Sausage Orecchiette

By Tufgrlz

Ingredients

• 1 pound Italian sausage, casings removed
• 1 1/2 cups peas
• 3 cloves garlic, minced
• 1 pound cooked orecchiette plus 1/2 cup pasta cooking water
• 1 cup torn basil
• 1 cup grated Parmesan
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice

Details

Adapted from rachaelraymag.com

Preparation

Step 1

In skillet, cook sausage over high until browned and crumbled, 5 minutes. Add peas and garlic; stir 2 minutes. Stir in remaining ingredients.