Fresh Chive Vinaigrette
Rate this recipe
4.7/5
(12 Votes)
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Ingredients
- 1/2 small garlic clove, finely chopped
- Kosher salt
- 2 tsp white wine vinegar or fresh lemon juice
- 2 TBS olive oil
- 1 TBS chopped fresh chives
- Fresh ground black pepper
Details
Servings 4
Adapted from bonappetit.com
Preparation
Step 1
1. Combine garlic and a pinch of salt in a large salad bowl. Mash to a paste with a fork.
2. Mix in vinegar, then oil and chives; season with salt and pepper.
Makes 4 servings. Each serving = 2 Weight Watchers points.
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