Spinach Souffle-Phyllo Cups

By lindybug

Prep Time: 20 min
Cook Time: 20 min

Ingredients

• 5 sheets phyllo dough
• Olive oil cooking spray
• 1 package (12 oz.) spinach souffle (recommended: Stouffers)
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 (2-ounce) package crumbled feta cheese

Preparation

Step 1

Preheat oven to 350 degrees F.

Lay out 1 sheet of phyllo dough. Spray lightly with olive oil cooking spray. Repeat with 4 remaining sheets. Cut phyllo sheets into 6 pieces. Fit each section into a muffin cup. Bake for 10 minutes.

Remove plastic cover from spinach souffle and microwave on high for 5 minutes. Remove from microwave and stir in lemon juice, salt, and cayenne pepper. Divide spinach mixture into baked phyllo cups. Sprinkle feta cheese over spinach mixture. Return to oven for 6 minutes. Serve hot.