Hearty Blueberry Muffins

By ldelmas

Prep 15 minutes. Processing 15 sec. Bake Time: 30 min. Yeild: 12 muffins

Ingredients

• 1 cup all purpose flour
• ... 1 cup whole wheat flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup soft tofu
• 1/4 cup applesauce
• 1/2 cup milk
• 2 large eggs
• 3/4 cup granulated sugar
• 1 1/2 cups fresh/frozen thawed blueberries

Preparation

Step 1

1) Preheat oven to 375F (190 C). Spray a 12-cup muffin tin with cooking spray or line with paper liners
2) Mix flours, baking powder, and salt in a medium-size mixig bowl. Set aside.
3) Place tofu, aplesauce, milk, eggs and sugar into the Vitamix container in order listed and secure lid
4) Select Variable 1.
5) Turn machine on and slowly increase speed to variable 10, then to high
6) Blend for 30 seconds
7) Pour wet mixture into the dry ingredients and fold by hand gently to combine. Gently fold in blueberries.
8) Spoon into prepared muffin cups
9) Bake for 30 min. or until light golden brown. Cool on wire racks.