Mozzarella-Stuffed Meatballs

By tbarg

TOH

Ingredients

• 1 egg, lightly beaten
• 1/4 c. Italian dressing
• 1 1/2 c. bread crumbs
• 2 Tbsp. parsley
• 2 garlic cloves, minced
• 1/2 tsp. oregano
• 1/2 tsp. pepper
• 1/4 tsp. salt
• 1/2 lb. ground pork
• 1/2 lb. ground beef
• Fresh mozza cheese, cubed
• 2 Tbsp. vegetable oil
• 1 jar marinara sauce
• Hot cooked pasta

Preparation

Step 1

In a lg. bowl, combine the first eight ingred. Crumble pork and beef over mixture; mix well. Divide meat mixture into 18 portions; shape each around a cheese cube.
In a lg. skillet, cook meatballs in oil in batches until no pink remains; drain. In a lg. saucepan, heat marinara sauce; add meatballs and heat thru. Serve over pasta.