Blueberry Muffin Mug Cake

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Anyway, when I ran across this blueberry muffin mug cake recipe HERE I decided to try it. Now while it’s not the consistency of a traditionally baked muffin, it’s still tasty and comforting… especially considering how little time and effort it takes to make. It made me happy this morning and that’s reason enough to share the recipe. Enjoy!
from foodtasticmom.com

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Ingredients

  • for the cake
  • 1/4 c. all-purpose flour
  • 1 1/2 T. sugar
  • 1/4 t. baking powder
  • 3 T. milk
  • 1 T. vegetable oil
  • 8 fresh blueberries
  • for the streusel
  • 1 t. cold, salted butter
  • 2 t. all-purpose flour
  • 2 t. light brown sugar
  • dash of cinnamon

Preparation

Step 1


Whisk together the flour, sugar and baking powder. Add the milk and oil and mix until a smooth batter forms. Pour the batter into a large, microwave-safe mug that has been lightly sprayed with cooking spray. Drop the blueberries on top, pushing down slightly.
With a fork, mash together the butter, flour, brown sugar and cinnamon. Sprinkle on top of the blueberries.
Microwave the muffin for 1 1/2 - 3 minutes (microwave oven temperatures vary widely).
Allow to cool for a couple of minutes before eating!
Serves 1

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