Bacon Cheeseburger Roll-Ups

By aerin8

Ingredients

• 1 lb. Ground Beef
• 6 Bacon Strips, diced
• 1/2 cup chopped Onion
• 1/2 cup Shredded Cheddar
• 1/3 cup Ketchup
• 4 TBS prepared Mustard
• 3 TBS Worchestershire
• 8 slices American Cheese
• 1 tube (16.3 oz) large refrigerated
• Buttermilk Biscuits

Details

Servings 8
Adapted from keyingredient.com

Preparation

Step 1

In a large skillet, cook the beef, bacon, and onion over medium heat until meat is no longer pink; drain. Add ketchup, mustard and worchestershire and cook for 2 minute to allow flavors to meld. Add shredded cheese; cook and stir until melted. Remove from the heat.

Flatten each biscuit into a 5 inch circle. Lay 1 slice of cheese on each biscuit. Spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet.

Bake at 400 degrees for 15-18 minutes or until golden brown.