- 4
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Ingredients
- 1/4 cup onion, diced
- 1 T. unsalted butter
- 1 cup long grain rice
- 1 can crushed pineapple, undrained (15 oz)
- 3/4 cup pineapple juice (6 oz)
- 1/2 cup water
- 1 t. kosher salt
- 1 t. sugar
- 1/4 cup minced fresh cilantro
Preparation
Step 1
Saute onion in butter in saucepan over medium-high heat 3 minutes. Stir in rice and saute for one more minute.
Add pineapple, pineapple juice, water, salt and sugar. Bring to a boil, cover, reduce heat to low and simmer until all the liquid is absorbed, 25 minutes. Fluff rice with a fork, then stir in cilantro.