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Ingredients
- 1 package Devils Food cake Mix
- 1 3 oz. pakcage instant chocolate pudding mix(3.9-measure 3 oz)
- 2 cups sour cream
- 1 cup melted butter
- 5 eggs slightly beaten
- 1 tsp almond extract
- 2 cups semi sweet chocolate morsels
Preparation
Step 1
Preheat oven to 350 degrees.
Grease and flour Bundt pan. In large bowl,stir together cake mix, and pudding mix. Make a well and pour in sour cream, melted butter, eggs and almond. Beat on low until blended. Scrape bow and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into pan. Bake 50-55 minutes or until cake tester comes out clean. Let cool in the pan for 10 minutes and then turn out onto a wire rack and cool completely. Dust with powdered sugar. Cake can also be garnished with berries and whipped cream for a change. Please note, the cake will overflow if you beat it to much. Lay down a piece of foil to catch any spills.
*I baked it for and extra 5 minutes 3 times.