Coconut Pecan Blondies

Homemade Coconut Pecan Blondies are always a special treat enjoyed by the whole family.

Photo by Kira A.
Adapted from tasteofhome.com
Sweet and delicious.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

32

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

32

servings

Adapted from tasteofhome.com

Ingredients

  • 2

    sticks (1/2-pound) butter

  • 2

    cups packed light brown sugar

  • 1

    teaspoon vanilla extract

  • 2

    large eggs

  • 1 1/2

    cups flour

  • 3/4

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 1 1/2

    cups pecans (6-ounces), toasted and cooled

  • 2

    cups sweetened flaked coconut, divided

Directions

Preheat oven to 350F with rack in middle. Butter and flour a 13X9 baking pan. Melt butter in a 3-quart heavy saucepan over medium heat, stirring, until smooth. Remove from heat and cool to lukewarm. Whisk in brown sugar and vanilla. Whisk in eggs one at a time until mixture is glossy and smooth. Whisk together flour, baking soda, and salt, then whisk into butter mixture. Stir in pecans and 1 1/2 cups coconut. Spread in pan and sprinkle with remaining 1/2 cup coconut. Bake until pick inserted in center comes out clean, about 35 minutes. Cool completely. Makes 32 blondies. Each blondie = 4 Weight Watchers points.

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