Summer Berry Pie

By brandyc

Ingredients

• 3/4 cup sugar
• 3 Tbsp. cornstarch
• 1-1/2 cups water
• 1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
• 1 cup each: blueberries, raspberries and sliced strawberries
• 1 HONEY MAID Graham Pie Crust (6 oz.) 1-1/2 cups COOL WHIP Whipped Topping, thawed

Preparation

Step 1

MIX sugar and cornstarch in medium saucepan. Gradually add water, stirring until well blended. Bring to boil on medium heat, stirring constantly; boil 1 min. Remove from heat. Add dry gelatin mix; stir until dissolved. Stir in fruit.

POUR into crust.

REFRIGERATE 3 hours or until firm. Top with whipped topping just before serving. Store any leftover pie in refrigerator.


For a great summer cooler, serve topped with scoops of vanilla ice cream instead of the whipped topping.