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Tortellini Antipasto Salad


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  • 1 env. GOOD SEASONS Italian Dressing Mix, prepared using less-oil directions
  • 1/2 cup FILIPPO BERIO Olive Oil
  • 1/4 cup white vinegar
  • 3 Tbsp. water
  • 2 pkg. (9 oz. each) refrigerated cheese tortellini, cooked, drained and rinsed
  • 1 small red onion, finely chopped
  • 1 pkg. (8 oz.) KRAFT Mozzarella Cheese, cubed
  • 1 large green pepper, chopped
  • 2 cups cherry tomatoes, halved
  • 1 can (2.25 oz.) sliced black olives, drained



Step 1

Prepare dressing mix with oil, vinegar and water as directed on package; set aside.

Combine remaining ingredients in large bowl. Add dressing; toss to coat. Cover.

Refrigerate several hours or until chilled.


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