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Chocolate Marshmallow Tarts

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Ingredients

  • 1 package 10oz puff pastry shells
  • 1 1/2 cups prepared chocolate pudding
  • 1 1/2 cups miniature marshmallows

Details

Servings 6

Preparation

Step 1

Prepare the pastry shells according to the package directions
Spoon 1/4 cup of pudding into each pastry shell. Place a 1/4 cup of miniature marshmallows into each pastry shell to cover the pudding
Place filled pastries onto a baking sheet and broil 4 inches from the heat for 1 minute or until marshmallows are lightly browned.

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