Chocolate Marshmallow Tarts
By debprinz
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Ingredients
- 1 package 10oz puff pastry shells
- 1 1/2 cups prepared chocolate pudding
- 1 1/2 cups miniature marshmallows
Details
Servings 6
Preparation
Step 1
Prepare the pastry shells according to the package directions
Spoon 1/4 cup of pudding into each pastry shell. Place a 1/4 cup of miniature marshmallows into each pastry shell to cover the pudding
Place filled pastries onto a baking sheet and broil 4 inches from the heat for 1 minute or until marshmallows are lightly browned.
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