Chocolate Marshmallow Tarts

By debprinz

Ingredients

• 1 package 10oz puff pastry shells
• 1 1/2 cups prepared chocolate pudding
• 1 1/2 cups miniature marshmallows

Preparation

Step 1

Prepare the pastry shells according to the package directions
Spoon 1/4 cup of pudding into each pastry shell. Place a 1/4 cup of miniature marshmallows into each pastry shell to cover the pudding
Place filled pastries onto a baking sheet and broil 4 inches from the heat for 1 minute or until marshmallows are lightly browned.