Pork and Pineapple Luau Kabobs

By sheilaolim

Ingredients

• 1 1⁄2 to 2 pounds pork loin roast, cut into 1­inch pieces
• 1 fresh pineapple, chunked
• 2 large green bell peppers, chunked
• 1 large red onion, chunked
• 1 (18­-ounce) bottle Hawaiian barbecue sauce (or regular barbecue sauce if you can’t find Hawaiian)
• 1 ⁄4 cup Hoisin sauce (usually found by the Asian sauces)
• 1 (6­-ounce) can pineapple juice
• Skewers
• Serve with rice if desired

Preparation

Step 1

Step One

In a large mixing bowl, add roast pieces, pineapple, bell peppers and onion.
Step Two

In a smaller bowl, mix together barbecue sauce, hoisin sauce, and pineapple juice. Pour over roast mixture and stir well.
Step Three

Begin skewing kabobs, and place in slow cooker.
Step Four

Cover and cook on LOW for 4 to 5 hours.
Step Five

If you do not want to make kabobs, you may add meat and barbecue mixture to the slow cooker. Cover and cook on LOW for 4 to 5 hours.
Step Six

Serve with rice if desired.